A traditional sandwich that consists of ground meat made into a patty, cooked, topped with a slice of cheese, and placed between two halves of a bun to create this favorite international food. The ground meat is typically ground beef, is produced by grinding and blending together various cuts of beef including meat from the shoulder, brisket, and loin. However, this sandwich can also be made with a variety of ground meats other than beef, such as lamb, pork, turkey, chicken, buffalo, and lamb to name a few.

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