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Cheese sauce with Roast peppers

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Ingredients Edit

Directions Edit

1 Add all ingredients to a blender or food processor and blend until smooth.

2 Then add to sauce pan and heat on medium with continuous stirring until barely boiling and sauce is thick and smooth.

3 Serve imeejetly, if not sooner.

4 Great on anything on which you"d use a Cheese sauce or it"s even good by itself.

5 If you reheat, first add a little water, stir, then heat.

6 : the original rcp calls for pimientos, but roast peppers give it a much better flavor.

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