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Cheese nut halibut

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Description Edit

Ingredients Edit

Directions Edit

1. Take a 13x9x2" baking dish.

2. Melt ½ cup butter in the dish.

3. Put the Halibut on top of the melted butter, sprinkle with garlic powder and dill.

4. Spread 1½ cups shredded Cheese on top of the Halibut.

5. Garnish with nuts, chopped or silvered.

6. Bake at 350 °F for 45 minutes or until can be separated easily with a fork.

7. Serves Margie, juneau, Alaska

See also Edit

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