Cheese mushroom suffle
From Recipes Wiki, the recipe book anyone can contribute to!
Contents |
[edit] Description
.
[edit] Ingredients
- 5 tbsp butter
- 1/2 lbs Mushrooms, finely chopped
- 1 tbsp green onion, chopped
- 1/2 tsp Mixed vegetable seasoning
- 1 dash Ground nutmeg
- 3 tbsp whole wheat flour
- 1 cup milk
- 2 tbsp sherry
- 5 eggs, separated
- 1 1/4 cup Shredded Swiss cheese
[edit] Directions
1 In frying pan, melt butter; add Mushrooms and Onion, stirring until all liquid evaporates, about 5 minutes.
2 Add seasonings and flour; stir until blended.
3 Gradually stir in milk and sherry.
4 Blend in egg yolks one at a time.
5 In a separate bowl, beat egg whites until stiff peaks form.
6 Fold whites into Mushroom mixture until just blended; fold in about 4/5 of Cheese.
7 Spoon mixture into buttered individual souffle dishes or single large souffle dish.
8 Sprinkle remaining Cheese on top.
9 Bake small dishes for 25-30 minutes at 375 degrees.
10 Bake large souffle at 350 °F for 35- 40 minutes or until puffy and golden.
11 Serve immediately
