Description Edit


Ingredients Edit

Directions Edit

1 Mix cottage cheese with ¼ cup milk in a blender until smooth.

2 Melt fat in a saucepan.

3 Stir in cornstarch, garlic powder, and dry mustard; mix well.

4 Add ¾ cup milk.

5 Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.

6 Reduce heat.

7 Stir in cottage cheese mixture.

8 Add remaining cheeses, stirring until cheeses are melted.

9 Serve with cubes of French bread for dipping into fondue mixture.

10 Note: fondue may be transferred to a preheated fondue pot or chafing dish if desired.

11 Keep hot during serving by using an alcohol burner, canned heat, or candle burner.

12 Calories per serving: about 210 °F for fondue mixture, without bread.

Other Links Edit

See also Edit

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