Description Edit


Ingredients Edit

Directions Edit

1 In 2- to 3-quart saucepan over medium heat, melt butter.

2 Add Onion; saute 5 minutes.

3 Add potatoes, water and bouillon cubes.

4 Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes.

5 Remove 1 cup of the Potato cubes with slotted spoon; set aside.

6 Pour contents of saucepan into container of electric blender.

7 Holding lid down tightly, blend until smooth; return to saucepan.

8 Mix in reserved potatoes and the Broccoli.

9 Over medium-low heat gradually add Cheese, stirring until heated through and Cheese is completely melted.

10 Season with salt and pepper

Other Links Edit

See also Edit

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