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Cheese and Rice Balls

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Description Edit

Makes about 6 dozen.

Ingredients Edit

Directions Edit

  1. Combine rice,Cheese,horseradish,salt,mustard,pepper,egg, worcestershire sauce and oil in large bowl; chill.
  2. Form mixture into small balls about 3/4 inch in diameter; roll in crushed cereal.
  3. Fry in hot oil (365 degrees) until golden brown, about 3 minutes.
  4. Drain on paper towels. Serve immediately.

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