Cheese and Green Chiles Squares

Makes 70 squares.

Ingredients

• 2 cups warm cooked rice
• 1 4-ounce can green chiles, chopped
• 2 1/2 cups grated Monterey jack Cheese (10 ounces)
• 3 to 4 tablespoons chopped pimientos
• 2 tablespoons chopped, pitted ripe olives (optional)
• 6 eggs, slightly beaten
• 1 teaspoon salt

Directions

1. Combine rice, green chiles, Cheese, pimientos and in mixing bowl.
2. Add eggs and salt.
3. Pour into buttered 13x9x2-inch baking pan.
4. Bake at 350 degrees (325 degrees if using glass dish) 30 minutes or until set.
5. Cut into 1-inch squares.
6. Serve warm or refrigerate and serve later.