Makes 70 squares.

Ingredients Edit

  • 2 cups warm cooked rice
  • 1 4-ounce can green chiles, chopped
  • 2 1/2 cups grated Monterey jack Cheese (10 ounces)
  • 3 to 4 tablespoons chopped pimientos
  • 2 tablespoons chopped, pitted ripe olives (optional)
  • 6 eggs, slightly beaten
  • 1 teaspoon salt

Directions Edit

  1. Combine rice, green chiles, Cheese, pimientos and in mixing bowl.
  2. Add eggs and salt.
  3. Pour into buttered 13x9x2-inch baking pan.
  4. Bake at 350 degrees (325 degrees if using glass dish) 30 minutes or until set.
  5. Cut into 1-inch squares.
  6. Serve warm or refrigerate and serve later.

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