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Cheese and Chiles Rice Bread

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Description Edit

Makes 8 servings.

Ingredients Edit

Directions Edit

  1. Cook Onion in 1 tablespoon butter in small skillet until transparent; set aside to cool.
  2. Sift flour, baking powder and salt into large bowl. Cut in butter with pastry blender.
  3. Combine egg and milk. Stir in rice, 1/2 cup Cheese, Onion, chiles and egg mixture.
  4. Spread dough in greased 9-inch round baking pan.
  5. Sprinkle with remaining 1/2 cup Cheese, poppy seeds and remaining 2 tablespoons butter.
  6. Bake at 400 degrees 25 to 35 minutes or until toothpick inserted in center comes out clean. Serve hot!

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