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Cheese and Carrot Dip

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Description Edit

Ingredients Edit

Directions Edit

  1. Put the contents of the can in a liquidiser.
  2. To this, add grated Cheese, tomato ketchup, chilli powder, chilli sauce and salt.
  3. Boil for 5 minutes. If the mixture is too thick, add water.
  4. For serving, take out the dip in a small bowl.
  5. Put the bowl in the centre of a serving dish, surround with Potato wafers or salted biscuits and serve.

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