Cheese Stuffed Peppers

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[edit] Description

[edit] Ingredients

• 3 small green peppers,
• 125 gr. of feta Cheese,
• frying oil,
• 1 tomato (cut 3 disks or squares from the hard part of the tomato)

[edit] Directions

1. Cut a hole on top of each pepper, taking all seeds out and wash.
2. Cut the Cheese into 3 pieces or adjust depending on the number of pepper, fill each pepper with the Cheese and close the hole with a tomato square (see above).
3. Then fry each side of the peppers in a pan or you can use a deep-fat fryer.
4. Leave to cool, then peel the skin and serve.