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DescriptionEdit

An all-time cheesy favorite, this savory, rich appetizer is made with only real cheese and spring roll wrappers and cooked to red-hot perfection, as it simply keeps a crispy aroma with the cheese content.

IngredientsEdit

  • 1 pound Velveeta or any cheese of choice
  • 12 spring roll/lumpia wrappers
  • 1 cup cooking

IngredientsEdit

  1. Cut cheese into thin, long strips with the chef's knife. Freeze for about 15 to 20 minutes.
  2. Separate wrappers into individual sheets. On a flat, working surface, lay a wrapper like a diamond. Place cheese on the middle of the wrapper.
  3. Fold bottom pointed end of wrapper over filling. Fold side ends of the sheet inward and roll tightly into a log.
  4. Wet the pointed edge of the wrapper with a dab of water to completely seal. Repeat with the remaining cheese and wrappers.
  5. In a skillet over medium heat, heat about 1 inch deep of oil. Add spring rolls seam side down in batches, if necessary, and fry, turning once or twice, for about 1 to 2 minutes or until golden brown and crisp.
  6. Remove from pan and drain on a wire rack set over a baking sheet. Serve hot and plain with the sweet and sour sauce, if desired, or with other side dishes.

Videos Edit

Cheese Sticks

Cheese Sticks