Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Come Into The Kitchen
  • Makes 2 cups.

Ingredients Edit

Directions Edit

  1. In a pan, melt butter. Stir in flour.
  2. Slowly stir in milk. When the sauce is smooth and hot, reduce heat and stir in grated cheese.
  3. Season the sauce with salt, paprika, cayenne and dry mustard.
  4. Stir until the cheese is melted. Serve hot and use as a dip.

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