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Ingredients Edit

Directions Edit

  1. Grate the cheese, then mix the cumin seeds and pepper powder with the cheese.
  2. In a bowl put the flour and margarine and prepare dough, using the ice water to mix.
  3. Make the dough into 15-20 balls, then roll the balls into rounds.
  4. Onto the circle sprinkle the grated cheese and roll it.
  5. Bake the rolls in an oven for 20 minutes at 275°F.
  6. Take the cheese rolls from the oven and apply the beaten egg on top of the rolls and resume baking until finished.

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