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Cheese Rice Balls

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Description Edit

Makes approximately 3 dozen rice balls.

Ingredients Edit

Directions Edit

  1. Combine rice, spinach, Cheddar Cheese, bread crumbs, soup mix, Parmesan cheese, eggs and milk in large mixing bowl.
  2. Shape into 1-inch balls; place on well-greased baking sheet.
  3. Bake at 375 degrees 10 to 15 minutes.
  4. Serve warm or at room temperature with fresh peaches, Pears, nectarines or plums.

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