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Ingredients Quantity bread flour 1000 grams INSTANT dry yeast 10 grams butter 45 grams refined sugar 150 grams bread improver 4 grams IODIZED salt 10 grams egg YELLOW POWDER COLOR 0.16 grams butter for brushing Raisins 135 grams Cheese, grated
PROCEDURE 1. Combine all ingredients except Raisins. Knead for 8 minutes or until
gluten is fully developed.
2. Rest for one hour or until double in bulk. 3. Cut the dough into 200 grams portions. 4. Flatten each dough and sprinkle 15 grams Raisins. Roll into a cylinder.
Make 1/2 inch thick cuts 80% through on one side of the dough. Turn each cut sideways alternately. Tuck all the edges.
5. Place in greased loaf pan and proof for 1 to 2 hours or until it
reaches 85% of height of the pan.
6. Brush with egg wash (1 egg white + 1 tbsp. evaporated milk). 7. Bake at preheated 350?F oven for 25 to 30 minutes or until golden