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Cheese Lasagne Casserole

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Ingredients Edit

Directions Edit

  1. Heat salad oil in a large skillet.
  2. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.
  3. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes.
  4. Set aside.
  5. Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagne noodles and a third each mozzarella, ricotta and tomato sauce.
  6. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese.
  7. Bake, uncovered, in preheated 350°F oven for 30 minutes; let stand 10 minutes before cutting in squares.

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