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Ingredients Edit

Cheese filling Edit


Directions Edit

  1. Combine all ingredients of cheese filling and blend in food processor, refrigerate until ready to use.
  2. In a small bowl, dissolve yeast in warm water.
  3. In a large bowl, combine flour and salt, cut in butter until crumbly.
  4. Stir in yeast, eggs, and whipping cream.
  5. Turn dough onto lightly floured surface, knead until smooth, about 2 – 3 minutes
  6. Place in a greased bowl, turn greased side up.
  7. Cover, refrigerate until firm- 6 hours or overnight.
  8. Heat oven to 375°F, roll out dough, on sugared or floured surface to ⅛ inch thickness.
  9. Cut into 2½ inch squares.
  10. Spoon 1 tsp of cheese filling in center of each square.
  11. Bring two opposite corners to center, pinch to seal.
  12. Wet fingertips with a little bit of water.
  13. Fold sealed tip to one side, pinch to seal.
  14. Place 1 inch apart on ungreased cookie sheets.
  15. Bake 10 – 15 minutes or until lightly browned.

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