Cheese Kolacky

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 2 packages active dry yeast
• 1/4 cup water
• 7 cups all-purpose flour
• 1 teaspoon salt
• 2 cups butter, softened
• 4 eggs, slightly beaten
• 2 cups whipping cream

Cheese FILLING

• 8 ounces cream cheese
• 1 cup cottage cheese
• 2-3 egg yolks
• 1/2 teaspoon vanilla extract
• 1/4 cup Sugar

[edit] Directions

• Combine all ingredients of Cheese filling and blend in food processor, refrigerate until ready to use.
• In a small bowl, dissolve yeast in warm water.
• In a large bowl, combine flour and salt, cut in butter until crumbly.
• Stir in yeast, eggs, and whipping cream.
• Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up.
• Cover, refrigerate until firm- 6 hours or overnight.
• Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness.
• Cut into 2 1/2 inch squares.
• Spoon 1 tsp.
• of Cheese filling in center of each square.
• Bring two opposite corners to center, pinch to seal.
• Wet fingertips with a little bit of water.
• Fold sealed tip to one side, pinch to seal.
• Place 1 inch apart on ungreased cookie sheets.
• Bake 10-15 minutes or until lightly browned.

[edit] Other Links

[edit] See also