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Cheese Gingerbread

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Ingredients Edit

Directions Edit

  1. First rub the cheese and sugar together.
  2. Add the molasses.
  3. Mix, and sift the dry ingredients, and add them to the cheese mixture alternately with the water.
  4. Bake fifteen minutes in small buttered tins.
  5. It may be baked in a large pan but must be broken when cooked, not cut.

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