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Cheese Fritters with Garden Greens

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This salad is also a great appetizer. You may use your favorite vinaigrette or olive oil as dressing.


Ingredients Edit

Directions Edit

  1. Melt butter in a saucepan over medium heat.
  2. Add flour and milk and cook for 2 minutes.
  3. Add in eggs and Cheese. Whisk until Cheese is melted.
  4. Remove from heat.
  5. Add salt, pepper and Cayenne. Whisk until smooth.
  6. Pour mixture in a bowl and refrigerate for 4 hours or until firm.
  7. Using a spoon, scoop out the mixture and make 8-10 balls.
  8. Coat with flour, egg wash, then breadcrumbs.
  9. Place balls in a tray and refrigerate for 1 hour.
  10. Heat oil in a skillet.
  11. Cook fritters for 4 minutes until evenly brown. Drain excess oil by placing fritters on absorbent paper.
  12. In a bowl, toss the greens with your choice of vinaigrette dressing.
  13. Add fritters. Sprinkle cranberries, walnuts and ground pepper.
  14. Serve.

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