Cheese Cake - Kèiskuch

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[edit] Description

[edit] Ingredients

• 2 cups flour
• 1 tablespoon Sugar
• ˝ teaspoon salt
• ˝ cup butter
• 2 teaspoons baking powder
• 2/3 cup milk

Filling:

• 1 pound curd Cheese
• 3 eggs beaten
• ˝ cup cream
• Juice and rind from 1/2 lemon
• ž cup Sugar
• ź teaspoon salt

[edit] Directions

1. Mix dry ingredients, add shortening, then milk. Roll and place in a cake tin.
2. Mix and pour on dough, bake at 375°C for 35 minutes.
3. Use only the egg yolks in the filling.
4. You may want to use the egg whites to make a Meringue separately.