Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
- Makes 1 loaf, 16 servings (2 x ½-inch) slices.
- 2 ¾ cups bread flour, divided
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 package dry yeast (about 2 ¼ teaspoons)
- 1 cup very warm water (120 to 130 °F)
- 2 tablespoons extra-virgin olive oil
- cooking spray
- ¼ cup minced fresh parsley
- ¼ cup (1 oz) shredded sharp cheese (Cheddar, Emmental, Mozzarella, or Swiss)
- ¼ cup (1 oz) grated fresh cheese (Parmesan, Colby Jack, Monterey Jack, Asiago, or Edam)
- 3 tablespoons minced jalapeño pepper
- 3 tablespoons minced green onions
- 1 tablespoon corn oil
- ⅛ teaspoon black pepper
- 4 garlic cloves, minced
- 1 large egg white, lightly beaten
- 2 teaspoons water
- Lightly spoon flour into dry measuring cups; level with a knife.
- Combine 1 cup flour, sugar, salt and yeast in a large bowl. Add 1 cup very warm water and 1 tbsp. oil; stir until well-blended.
- Add 1½ cups flour; stir until a soft dough forms.
- Turn dough out onto a floured surface.
- Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tbsp. at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top.
- Cover and let rise in a warm place (85 °F), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough.
- If indentation remains, the dough has risen enough.)
- Punch dough down, and roll into a 15x10-inch rectangle on a lightly floured surface.
- Combine parsley and next 7 ingredients in a bowl. Spread parsley mixture evenly over dough, leaving a ½-inch border.
- Roll up rectangle tightly, starting at long side, pressing firmly to eliminate air pockets; pinch seam and ends to seal.
- Place roll, seam side down, on a large baking sheet coated with cooking spray. Using a sharp knife, make ¼-inch-deep diagonal cuts across top of loaf.
- Cover and let rise 35 minutes or until doubled in size. Combine egg white and 2 teaspoons water, and gently brush over dough.
- Preheat oven to 375 °F. Bake at 375 °F for 25 to 30 minutes or until loaf is golden and sounds hollow when tapped.
- Cool on a wire rack.