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Cheese Ball I

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IngredientsEdit

Garnish Edit

Directions Edit

  1. Let cheeses soften a little; mix everything (except your choice of garnish) together using electric mixer; form ball; chill for several hours (2 - 24)
  2. Take from refrigerator 30 minutes before serving
  3. Cover with pecans, walnuts (halves or pieces) or parsley.
  4. Surround with crackers.

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