Ingredients Edit

Directions Edit

  • Place the flour and salt in a large mixing bowl and gradually add the warm water, mixing to form a stiff dough..
  • Add the Cheese and knead the dough for a few of minutes then form into 4 balls. *Flatten the balls to a thickness of about 12mm/ ½ -inch .
  • Heat a little oil in a large frying pan, add the arepas and cook for 3-4 minutes on each side until crisp and golden.
  • Drain on kitchen paper
  • To serve – split the arepas in half, place on serving plates and garnish with the avocado, tomato slices and .

See also Edit

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