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Cheese-topped Tuna Casserole

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Description Edit

Makes 2 to 3 servings.

Ingredients Edit

Directions Edit

  1. Cook onion in butter in small skillet until tender but not brown.
  2. Stir in rice, tuna, soup, lemon juice, salt and pepper.
  3. Turn into greased shallow 6-inch baking dish or individual casseroles.
  4. Bake at 350°F for 20 minutes or until thoroughly heated.
  5. Top with cheese and bake 5 minutes longer.

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