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Cheese-stuffed Meatloaf

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Purchased from Patterson Estate in Tyler, Texas in 1992. Notation on card indicates this is Regina’s favorite meatloaf. Dated 1922. I have made this several times using different variations of Cheese. My favorite is asiago.

Ingredients Edit

Directions Edit

  1. Mix ground beef, onion, bell pepper, celery, bread crumbs, mustard and ketchup together well.
  2. Press half of the mixture into bottom of iron skillet.
  3. Add cheese, leaving about on-half inch from edge.
  4. Add remaining meat mixture.
  5. Seal edges and bake at 350°F for 45 minutes.

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