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Cheese-stuffed Chicken Rolls with Salsa

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Description Edit

Contributed by Catsrecipes Y-Group

  • Servings: 4

Ingredients Edit

Directions Edit

  1. Heat oven to 375°F (190°C).
  2. Grease a 9 inch (230 mm) square pan or appropriate baking dish.
  3. Flatten each breast half to ¼ inch (7 mm) thickness.
  4. Sprinkle with salt.
  5. Divide cheese evenly on each breast.
  6. Roll chicken around cheese, folding in sides.
  7. Brush each roll with the melted butter.
  8. Place seam side down in dish.
  9. Bake uncovered for about 30 minutes.
  10. Serve the rolls with the salsa poured on top.
  11. Garnish with the cilantro if desired.

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