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Cheese-Nut Pâté

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Description Edit

  • formatted by Lisa Crawford

Ingredients Edit

Topping Edit

Directions Edit

  1. Preheat oven to 325 °F.
  2. Grease a standard loaf pan with 2 tablespoons of the butter.
  3. Saute onions in the remaining butter until soft, about 4 minutes.
  4. Combine the cream cheese, cottage cheese, ground nuts, salt, pepper, dill, mustard, lime juice, and cheddar in a food processor until uniform.
  5. Spoon into the prepared pan and bake 1 hour.
  6. Allow to cool completely in pan then chill for at least several hours before turning onto a serving platter.
  7. To decorate, spread ricotta cheese all over as if frosting a cake.
  8. Place garnish over cake as desired.
  9. Serve with dark bread or crackers.

Nutritional information Edit

Per serving: 481 Cal; 24g pro, 9g carb, 40g fat(73%), 2g fiber, 97 mg chol, 731 mg sodium

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