Cheddar Crackers Prep: 10 min, Cook: 10 min, plus chilling time.

 a.. 1-1/2 cups all purpose flour 
 b.. 1/2 tsp. salt 
 c.. 1 tsp. baking powder 
 d.. 1/8 tsp. cayenne pepper 
 e.. 1/2 cup unsalted butter 
 f.. 2 cups shredded cheddar cheese, extra sharp 
 g.. 1/4 cup water

Combine first 4 ingredients in a food processor or bowl. Cut in butter until it resembles cornmeal. Stir in cheese and water until thoroughly mixed. Shape into 2 inch rolls. Chill 30-40 minutes. Preheat oven to 400�F. Cut each roll into 1/4 inch slices and arrange on ungreased cookie sheet. Bake about 10 minutes. Remove from cookie sheet and let cool.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......

Dwight D. Eisenhower

Contributed by: Edit

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