Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.

Ingredients Edit

Directions Edit

  1. In a bowl combine corn bread mix, eggs, milk and yogurt until blended.
  2. Stir in corn and cheese then pour into a greased rectangular baking dish and bake at 400°F for 22 minutes.
  3. Cut into squares and serve warm.

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