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- 1/2 Stick margarine
- 1 Medium Onion, Chopped
- 1/4 Cup flour
- 1 Quart milk
- 1 T. Chicken Flavor Bouillon Granules
- 1 Lb. Extra Sharp Cheddar Cheese, Shredded (4 Oz)paprika For Garnish
In Large Pan Over Medium Heat, in Hot margarine, Cook Onion Until Tender. Stir in flour Until Mixed. Cook 1 Minutes, Stirring Constantly. Add 1 Cup milk And 1/2 Cup water. Cook Stirring Until Mixture Boils And Thickens. in Blender at Low Speed With Center Part of Cover Removed,blend Onion Mixture Until Smooth. Return Blended Onion Mixture to Pan. Stir in Remaining milk, Bouillon And Shredded Cheese. Cover And Heat. Cook Until Cheese Melts And Soup is Hot. Stir Frequently. Garnish Soup With paprika. Makes 6 Cups
Source: my Old Recipes
==contributed by :== * Catsrecipes Y-Group