Cheddar

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Contents 1 About Cheddar 2 Production of Cheddar 3 Buying Cheddar 3.1 Cheddar Variations 4 Preparing Cheddar 5 Cooking Cheddar 6 Storing Cheddar 7 Cheddar Nutrition 7.1 Cheddar Nutritional Research 8 Cheddar Recipes 8.1 Cheddar Related Recipes

[edit] About Cheddar

Wikipedia Article About Cheddar on Wikipedia

Cheddar cheese is a pale yellow, sharp-tasting cheese originally made in the English village of Cheddar, in Somerset. Cheddar-style cheeses are produced in the United Kingdom, Ireland, Canada, the United States, South Africa, New Zealand, Australia (where it is often called Tasty cheese) and Sweden. Much of this cheese is mass-produced and quality varies enormously. The strong flavor develops over time, with a taste diverse enough that food packaging will usually indicate a strength ("mild" to "strong/sharp/mature"), or the maturation period. A pipe roll of King Henry II records the purchase of 10,420 pounds (avoirdupois pounds and troy pounds did not exist then, probably tower pounds or about 3650 kg) at a farthing per pound (£3 per tonne).

[edit] Production of Cheddar

[edit] Buying Cheddar

[edit] Cheddar Variations

[edit] Preparing Cheddar

[edit] Cooking Cheddar

[edit] Storing Cheddar

[edit] Cheddar Nutrition

• Cheddar Nutrient Charts

[edit] Cheddar Nutritional Research

[edit] Cheddar Recipes

Add a Cheddar Recipe to Cookbookwiki:

Name of Cheddar Recipe or Article	Add to Category
	Cheddar Recipe Buying Cheddar Article Cheddar Nutritional Research Article Cheddar Preparation Article Cheddar Cooking Method Article

• Cheddar Recipes
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[edit] Cheddar Related Recipes

• Category Cheddar