Description Edit

Ingredients Edit

Directions Edit

  1. Melt the chocolate in the top of a double boiler, over hot but not boiling water.
  2. Gradually stir in the evaporated milk and if a thinner sauce is desired, 1/4 cup of water.
  3. Stir over the hot water until well blended and smooth

Contributed by Edit

Cat's Recipes Y-Group

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