Description Edit

Makes 6 servings.

Ingredients Edit

• ½ cup chopped onion
• ½ cup chopped celery
• ½ cup chopped green bell pepper
• 1 tablespoon butter or margarine
• 3 cups cooked rice (cooked in chicken broth)
• 1 x 2½-ounce can mushrooms, drained and chopped
• ½ teaspoon poultry seasoning
• ½ teaspoon salt
• ¼ teaspoon celery seed
• ¼ teaspoon ground black pepper
• 1 egg, beaten

Directions Edit

1. Cook onion, celery and green pepper in butter until tender in large skillet over medium heat.
2. Add rice, mushrooms, poultry seasoning and salt; stir in egg.
3. Turn into greased shallow 1½-quart baking dish.
4. Cover and bake at 350 °F for 15 minutes.