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Charleston Rice

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook onion, celery and green pepper in butter until tender in large skillet over medium heat.
  2. Add rice, mushrooms, poultry seasoning and salt; stir in egg.
  3. Turn into greased shallow 1½-quart baking dish.
  4. Cover and bake at 350 °F for 15 minutes.

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