Charcoal Grilled Shrimp

Makes 30 appetizer servings

cuisine: American

meal type: Appetizer

technique: Grilled


2 pounds large shrimp in the shell

1/3 cup safflower oil

1/2 cup fresh lime juice

3 tablespoons dry white wine or vermouth

1 tablespoon minced shallots or green onions (white part only)

1 clove garlic minced

1 teaspoon salt

1 1/2 teaspoons minced fresh dill or 1/2 teaspoon dried

several dashes Tabasco sauce


Place shrimp in a shallow ceramic or glass baking dish. Combine

remaining ingredients and pour over shrimp. Cover and chill

several hours or overnight. Drain shrimp and reserve marinade.

Thread on skewers or place in a wire grill basket. Grill shrimp

over hot coals, turning and brushing with reserved marinade,

until pink and cooked through, about 8-10 minutes. Serve with

wooden picks.



Contributed by: Edit

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