Chapattis

From Recipes Wiki, the recipe book anyone can contribute to!

Contents 1 Description 2 Ingredients 3 Directions 4 Contributed by:

[edit] Description

[edit] Ingredients

• Place 2 1/4 cups (280 g)
• atta flour and a pinch of salt in a large bowl
• gradually add 1 cup (250 ml) water or enough to form a firm dough

[edit] Directions

1. Knead on a lightly floured surface until smooth. Cover with plastic wrap and set aside for 50 minutes.
2. Divide into 14 portions and roll into 14 cm (5 1/2 inch) circles.
3. Brush a heated frying pan with a little melted ghee or oil.
4. Cook over medium heat, flattening the surface, until both sides are golden brown and bubbles appear. Makes 14.

[edit] Contributed by:

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group