Chap Jae

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[edit] Description

A delicious stir-fry that makes a one-dish meal.

This recipe is for 6 servings. Preparation: 30 minutes.

[edit] Ingredients

• 8 ounces ground beef
• 8 ounces cellophane noodles
• 1 (10 ounce) package frozen chopped spinach
• 1 (15 ounce) can straw mushrooms, drained
• 1 1/2 teaspoons minced garlic
• 1/2 cup chopped onions
• 1/2 cup chopped Green Onions
• 1 cup thinly sliced carrots
• 1 cup thinly sliced zucchini
• 1 tablespoon Sesame Seeds
• 1 tablespoon Sesame Oil
• 1/4 cup Soy Sauce
• 3 tablespoons sugar
• cooking oil

[edit] Directions

1. Brown meat in wok; crumble and cook until done; set aside.
2. Soak noodles in very hot water for 5-10 minutes; cut into 3-4 inch lengths.
3. Cook spinach according to package directions; drain; rinse in cold water and drain again, squeezing dry.
4. In a wok over med-high heat, stir-fry garlic, zucchini, onions, green onions, and carrots in small amount of oil until crisp-tender.
5. Stir in meat, noodles, spinach, and straw mushrooms.
6. Add sesame seeds, sesame oil, soy sauce, and Sugar, mixing well.
7. Heat through and serve.