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Chantilly Potatoes

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Potatoes, Dehydrated Flakes, Dry by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 8



  1. Preheat oven 450 °F
  2. Spread mashed potatoes in a 2 quart casserole. Cover with ham.
  3. Whip cream until stiff; fold in cheese.
  4. Spread mixture over ham.
  5. Bake for 10–15 minutes or until golden brown.

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