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Channam Touk

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Description Edit

Ingredients Edit

Directions Edit

  1. Fai, mint, chives, lemon basil, Chopped cilantro, lime leaves put in the same bowl.
  2. In a separate bowl add sliced Onion, lemongrass, chiles and garlic minced.
  3. Put Chopped meat in large bowl.
  4. Squeeze lime into meat add salt, red pepper, MSG, Sprinkle black pepper.
  5. Add Onion garlic mixture.
  6. Mx well
  7. Add sauce.
  8. Mix well.
  9. Add rice powder.
  10. Mix well .
  11. Add bean sprouts
  12. Mix well
  13. Add cilantro Mixture
  14. Mix well
  15. Eat with lettuce and rice

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