Description[]
This classic Philippine dessert starts with authentic rice, chocolate, milk, and sugar, and has a fresh, high hint of vanilla.
Champorado
Ingredients[]
- 1 cup glutinous rice
- 2 ½ cups water
- ½ cup unsweetened cocoa
- ½ cup sugar
- ⅛ tsp. vanilla extract
- sweetened condensed milk or evaporated milk, for topping
Directions[]
- Wash the rice and drain.
- Cook rice in a moderate-sized saucepan with water, stirring constantly..
- When rice is ready, add the cocoa, sugar and vanilla
- Serve in bowls with the fresh swirls of sweet condensed milk on top.