Champagne Cocktail from Jerry Thomas' Batender's Guide or How to Mix Drinks—out of copyright Serves: 6
- Pint bottle of wine for three goblets
- 3 lumps of sugar (one per glass)
- 1 or 2 dashes Angostura bitters per glass
- 3 small lumps of ice
- twisted lemon peel
- Fill the goblet with wine, stir up with a spoon, and serve with a thin piece of twisted lemon peel.