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Chalupa

Chalupa

This recipe may be served with corn chips and condiments

Ingredients Edit

Directions Edit

  1. Put all ingredients in a Dutch oven, an electric crockery cooker, or a heavy kettle.
  2. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done.
  3. Uncover and cook about ½ hour, until the desired thickness is achieved.

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