Chalupa

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

This recipe may be served with corn chips and condiments

[edit] Ingredients

• 1 lb (500 g) pinto beans
• 3 lb (1.5 kg) Pork roast
• 7 cups (18 dl) water 1/2 cup
• (75 g) Onion, chopped
• 2 cloves garlic, minced
• 1 Tbsp (15 ml) salt
• 2 Tbsp (30 ml) chili powder
• 1 Tbsp (15 ml) cumin
• 1 tsp (5 ml) oregano
• 4 oz (100 g) chopped green chili peppers (one can).

[edit] Directions

• Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle.
• Cover and simmer about 5 hours, or until the roast falls apart and the Beans are done.
• Uncover and cook about 1/2 hour, until the desired thickness is achieved.

[edit] Other Links

[edit] See also