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Chaladnik Khaladnik with Sorrel

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Description Edit

A cold soup

Ingredients Edit

Directions Edit

  1. Sort the sorrel, shred, boil in salted water and cool.
  2. Add fresh cucumbers cut up fine, hard-boiled eggs, green onion rubbed together with salt.
  3. Before serving season with sour cream and sprinkle with minced dill.

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