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- 2 cups of couscous
- pat of butter (optional)
- dash of salt (optional)
- 1 cup evaporated milk
- 2 cups vanilla yogurt
- 1 cup sour cream
- ½ cup Sugar
- ½ tsp vanilla extract
- dash of nutmeg (optional)
- Raisins or mint garnish (optional)
Prepare the couscous as normal. Bring four and one half cups of water to boil in a large saucepan. Add couscous, butter, and salt. Stir and cover. Remove from heat. Leave covered for 10 minutes. Allow couscous to cool.