Chakery

Ingredients

• 1 pint vanille
• 8 ounces of sour cream
• 12 ounces of evaporated milk
• can of crushed pineapples
• dash of nutmeg
• splash of vanilla flavoring
• couscous

Directions

1. Mix all the ingredients except the couscous together to make the sauce.
2. Cook the couscous separately with water.
3. Serve chakery sauce over couscous and enjoy!.