Chakery

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[edit] Description

[edit] Ingredients

• 1 pint of vanilla yogurt
• 8 ounces of sour cream
• 12 ounces of evaporated milk
• can of crushed pineapples
• dash of nutmeg
• splash of vanilla flavoring
• couscous

[edit] Directions

1. Mix all the ingredients except the couscous together to make the sauce.
2. Cook the couscous separately with water.
3. Serve Chakery sauce over couscous and enjoy!