Fandom

Recipes Wiki

Chak-Chak

42,412pages on
this wiki
Add New Page
Comments14 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.


Description Edit

Ingredients Edit

For dough:

For syrup:

  • a piala of honey
  • 2-4 table-spoon of Sugar.

For frying:

Directions Edit

  1. Eggs, sugar and butter are thoroughly mixed. Salt, milk or water are added, flour is poured in and a stiff dough is quickly kneaded. It is left for 40 minutes, then rolled in a thin layer about 4 mm thick. Then strips 15 mm long and 4 mm thick are cut across the layer. These peculiar noodles are fried in boiling melted butter to a golden colour, thrown down on a sieve and the melted butter is left to trickle down.
  2. Honey with sugar are boiled away until a drop of honey dropped into water does not dissolve but hardens in the form of a bead. In this syrup chak-chak is dropped, all this is thoroughly mixed and laid out in oiled plates shaping it like a hillock.

NoteEdit

A piala is a small bowl used in Central Asia for drinking tea and other beverages.

Also on Fandom

Random Wiki