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About Chablis Edit

Wikipedia Article About Chablis on Wikipedia

The Chablis wine region is the northernmost sector of Burgundy, France, and also the name of a town located there.

The Appellation d'Origine Contrôlée system divides the region into four classifications: Chablis AOC, Petit Chablis AOC, Chablis Premier Cru AOC and Chablis Grand Cru AOC.

All wines in the appellations are white wines from Chardonnay grapes (although there are some smaller minor appellations nearby that produce wines from Pinot Noir, Aligoté, Sauvignon Blanc and others). The area is made up of 20 or so small villages clustered around the centrally located village of Chablis. The region is divided in two by the Serein River.

The Grand Crus of Chablis are connected on a chain of three interlocking slopes on the right bank overlooking the Serein. The seven Grand Cru vineyards are (from southeast to northwest): Blanchot, Les Clos, Valmur, Grenouilles, Vaudesir, Les Preuses and Bougros. The Premier Crus are situated on a series of hillsides both on the left and right side of the river. The best Premier Crus are, like the Grand Crus, on the right bank facing the southwest (notably, Fourchaume vineyard, located one mile to the north). The soil is a unique combination of clay and chalk called “Kimmeridgian”, and it is profusely littered by fossils of comma-shaped oysters. It gives the wines a unique profile of aromas and flavors. It is often referred to as a gout de la pierre la fusil, or gunflint character. Another oft-mentioned characterization is that of "wet rocks". The fruit flavor is very reserved, as Chablis' northern location produces grapes that just barely reach an acceptable level of ripeness. There are often flavors of green apples, pineapples and pink grapefruits. Finally, the wines are also typified by their bracing acidity, often unforgiving in the wines’ youth (but improved by decanting young vintages before serving), which allows the wines to age very well.

Chablis Recipes Edit

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